In the tradition of Japanese Kudamono knives: KDM08 is a small all-purpose knife and, with its 8 cm long blade, is ideal for all fine kitchen work and indispensable: chopping herbs, portioning fruit and slicing vegetables. The distinctive shape - designed in Denmark - is drop-forged in Solingen from a single piece of stainless steel, the blade is then ground and sharpened by hand to just under 30°. For resharpening with adjustable grinding tools, the angle should be set to 28° (14° per side) to achieve optimum results.

Beautiful tools - the best working tools. In the tradition of forged metal tools. The knives from VEARK have a convincing aesthetic and their quality is not inferior to their appearance. Designed in Denmark and constructed as a monobloc, the knives are drop-forged in Solingen from the best blade steel. This steel consists of the alloy components carbon, chromium, molybdenum and vanadium. This makes the knives highly resistant to corrosion and, above all, they can be sharpened better and sharper, as they have an above-average hardness of 58 Rockwell for knife steel. This means that a harder knife can be sharpened more effectively and the sharpened blade lasts longer. This means that the so-called edge retention is maintained for longer. VEARK knives are balanced in the hand, thanks to their symmetry, for both right and left-handers. The distinctive, raw-edged handle parts not only have a unique, industrial aesthetic, but are also easy to grip and handle. Nice detail: the forging process leaves an individual pattern on the handle and makes each knife unique. Even if knife steels are marked with the stainless attribute, we recommend that high-quality knives are not cleaned in the dishwasher.