Anchovy paste as it should be: consisting of anchovies, salt and nothing else. This gives the paste an authentic maritime taste that develops complex, hearty aromas when cooked. Incidentally, anchovy paste is a real jack-of-all-trades in the kitchen. It seasons sauces and dressings (such as Caesar salad), soups and stews as well as marinades for meat and fish. It also tastes great in pasta dishes, on pizza and flatbread and as a spread.

Those who love authentic, unadulterated seafood delicacies will find what they are looking for at Olasagasti in the Spanish Basque Country. Located just a stone's throw from the coast of the Bay of Biscay, the company is deeply rooted in the rich Basque fishing tradition - even though it was a Sicilian, Salvatore Orlando, who founded the company at the end of the 19th century. Olasagasti has been preserving fish for generations, with the fish still being processed freshly caught (and not frozen) on site. Each fillet, from the tender Bonito del Norte to the intensely flavorful anchovy, is refined by hand, with the ingredients rigorously limited to the bare essentials. In this way, the authentic taste with its fresh, maritime nuances is preserved in the best possible way - a difference that you will taste. At the same time, Olasagasti demonstrates its deep respect for the product and its origin with this pleasure-oriented approach.

Sales description:

Anchovy paste

Ingredients:

Anchovies, salt

Storage and preparation instructions:

Store in a cool, dry place. Close tightly after opening and consume within 7 days.

Catch area:

FAO 27.8 (Bay of Biscay)

EU identity mark:

ES 12.00210/BI CE

Origin / provenance:

Spain

Responsible food business operator:

Conservas Olasagasti S.L.
Avda. Erdoza 36
48270 Markina-Xemein
Spain