Belgian Biscuits Vanilla Caramélisée
Biscuiterie Destrée. Traditional and Innovative. In Award-Winning Quality.
Good ingredients such as Belgian butter and chocolate, paired with a large portion of passion, are the basis for the Biscuiterie Destrée’s tasty biscuits. Stephen Destrée, Maître Chocolatier and Pâtissier, is the brains behind the confectionery shop. At the outset, he trained with the great masters in Belgium, then gained further valuable knowledge in France. Now he puts his treasure trove of experiences to use in his biscuit creations. Eventually, he has succeeded in raising Belgian biscuit making to the highest level. No wonder Destrée’s work received several awards, and his Biscuiterie can boast the hallmark “Artisan certifié”, the official recognition by the Belgian Ministry of Economic Affairs. Those who want to carry the quality seal must prove their artisans’ expertise plus the manual aspect of their work.
Ingredients and References:
Vanilla flavoured butter cookie
Wheat flour, 32% butter (milk), powdered sugar (sugar, wheat starch), eggs, 1% natural vanilla flavouring, emulsifier: soy lecithin, rosemary extract (canola oil, rosemary), baking powder, sodium bicarbonate, salt.
Please Note the Following Included Allergens:
May contain traces of nuts.
Storage and Preparation Instructions:
Store in a cool and dry place.
Origin / Provenance:
Responsible Food Business Operator (RFBO):
Rue de la Cuivée 26
5503 Sorinnes Belgium
|Nutritional values per||100 g|
|Calorific value||1957 kJ / 467 kcal|
|hereof saturated fatty acids||18,5 g|
|hereof sugar||11,0 g|
It’s good for everything: With our PDF gift certificates you can choose from the entire Manufactum selection. Pick a motif which you can send by email or print out and present personally, immediately after submitting your order.Order Now