The Arabica beans for the "Dark Roast" come from Mexico, Peru and Honduras. Although more strongly roasted and correspondingly intense in taste, the coffee made from them has a mild acidity profile. It has notes of cocoa, nutmeg and dates and tastes like an espresso, but without a bitter aftertaste. The Dark Roast, which is also certified organic, is the ideal coffee for anyone who likes to drink dark, strong coffee, whether with milk or black.

Instant coffee in barista quality - nothing less than that is the claim of Blaek from Hamburg. Founded in 2019 by Edgar Kirst and Luis Herget as a start-up, the company has set itself the task of polishing up the poor image of this hot beverage. What makes Blaek's instant coffee so special are the beans: They are exclusively specialty-grade Arabica beans - hence a quality that is otherwise not found in instant coffee. In addition to the convincing taste, there are the well-known advantages: Instant coffee requires no machine, grinder or scales, just hot water. Whether at home, camping, hiking or sailing - Blaek Specialty Instant Coffee can be prepared anywhere in no time at all. And because Blaek always pays attention to careful extraction, you can enjoy it without the bitterness typical of instant coffee.

Sales description:

Soluble coffee made from Arabica beans

Storage and preparation instructions:

Store in a cool, dry place. Protect from heat.

Origin / provenance:

Mexico, Peru, Honduras

Responsible food company:

Blaek Coffee GmbH
Borselstr. 16f
22765 Hamburg
Germany