Decaffeinated without the addition of chemicals using the CO₂ method (and certified organic), this coffee is made from Arabica beans from Mexico, Peru and Honduras. They are medium-roasted and give the coffee notes of cocoa, oats and red berries. With full aromas, low acidity and a mild taste, it is ideal for anyone who wants to avoid caffeine but not coffee. It comes in practical sachets.

Instant coffee in barista quality - nothing less than that is the claim of Blaek from Hamburg. Founded in 2019 by Edgar Kirst and Luis Herget as a start-up, the company has set itself the task of polishing up the poor image of this hot beverage. What makes Blaek's instant coffee so special are the beans: They are exclusively specialty-grade Arabica beans - hence a quality that is otherwise not found in instant coffee. In addition to the convincing taste, there are the well-known advantages: Instant coffee requires no machine, grinder or scales, just hot water. Whether at home, camping, hiking or sailing - Blaek Specialty Instant Coffee can be prepared anywhere in no time at all. And because Blaek always pays attention to careful extraction, you can enjoy it without the bitterness typical of instant coffee.

Sales description:

Soluble decaffeinated coffee beans made from Arabica beans

Storage and preparation instructions:

Store in a cool, dry place. Protect from heat.

Origin / provenance:

Mexico, Peru, Honduras

Responsible food company:

Blaek Coffee GmbH
Borselstr. 16f
22765 Hamburg
Germany