Nicola Colavolpe

Candied orange peel in chocolate

Nicola Colavolpe
Candied orange peel in chocolate
    19,90 €Basic price: 99,50 €/kgall prices incl. VAT., excl. shipping costs
    Can be delivered at middle of November, Place your order now

    General Information

    From Calabria. Candied citrus fruit and dark chocolate

    Colavolpe from the Calabrian province of Cosenza began its business in 1910 with the processing of figs, but it also knows how to produce candied fruit in chocolate. His orange and lemon peel "fillets" coated in 72% intense dark chocolate are remarkably tasty. The finger-length pieces, which - at Colavolpe, of course - come from fruit grown on Italian farms, have a pleasantly soft bite and their fruity essential oils harmonize perfectly with the dark cocoa aromas of the chocolate that covers them.

    Ingredients and notes:

    Sales description:

    Candied oranges with dark chocolate

    Ingredients:

    70% candied orange peel (orange peel, glucose syrup, sugar, acidity regulator: citric acid), 30% coating: dark chocolate (cocoa: 72% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract)

    Allergen information:

    May contain traces of nuts, milk, sesame, egg, gluten

    Storage and preparation instructions:

    Store in a cool, dry place.

    Origin / provenance:

    Italy

    Responsible food business operator:

    Nicola Colavolpe & C. snc Piazzale Nicola Colavolpe 3 87033 Belmonte Calabro Italy

    Nutritional labeling

    Nutritional values per100 g
    Calorific value1631 kJ / 388 kcal
    Fat12 g
    hereof saturated fatty acids6,9 g
    Carbohydrates66 g
    hereof sugar18 g
    Dietary fibres2,1 g
    Protein4,1 g
    Salt0,08 g

    Product Information

    Article Number 68240

      200 g pack

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