Baking is a science in itself and the preparation of crème pâtissière, chocolate mousse or pralines is no less dependent on care and precision. You literally have all preparations under control with this wide ceramic mixing bowl, because it is firstly light enough and secondly specially designed to be held in the crook of your arm when beating, stirring and mixing your ingredients, weighed to the gram. Whether you are mixing cake batter, beaten egg whites or sponge cake, you can just as easily place this ceramic bowl in a semi-recumbent position on the worktop. The flattening of the outer wall on all sides ensures that the bowl remains stable even in this position. This means that your wrist in particular is not strained when mixing - because the angle is right. Speaking of safety: thanks to the finger rests in the wide rim, the mixing bowl from the traditional Liverpool company Mason Cash is also safe to hold. Founded in 1800 in the village of Church Gresley in Derbyshire - where the English ceramics companies and potteries were based - Mason Cash now manufactures internationally according to its own designs. Our ceramic mixing bowl comes from Portugal.