What looks here from the outside like quite ordinary hard-boiled chicken eggs, has inner (pleasure) values that can be seen and especially tasted: The shells contain the finest nougat. The manufacturer, based in Ochtrup, Westphalia, has come up with this creative and at the same time sensible use of empty eggshells - egg yolks and whites are processed on site into delicious egg pancakes and omelets. He has a lot of experience in processing eggs and it takes it to open fresh chicken eggs so carefully, clean them and fill them with nougat. The high-quality filling consists of sugar, hazelnuts, cocoa butter and cocoa. By the way, the shell is easier to peel off if the eggs are briefly cooled before enjoying.

Trade name:

Nougat eggs in natural shell

Ingredients:

sugar, 26.3% hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, vanilla extract

Note allergens:

May contain traces of other nuts and eggs.

Storage and preparation instructions:

Store in a cool, dry place.

Origin:

Germany

Responsible food business operator:

Gut Springenheide GmbH
Weiner 152
48607 Ochtrup
Germany