How lucky we are that there are cookie tins. Where else would you put your freshly baked sweet treasures? Delicate vanilla crescents, crispy speculoos, shortbread, cinnamon stars and coconut macaroons are safely stored in a metal container. If the design is also appealing, the cookies can even be offered straight from the tin for crunching. And because we have made sure that our containers for your cookies are made of aluminium and not tinplate, the tins remain appetizing: rust and unsightly stains don't stand a chance here. What's more, the lid and tin are made seamlessly from one piece. This not only gives them a harmonious appearance, but also eliminates the small crevices where crumbs tend to nest. At the same time, the coating covers the surface seamlessly like a protective coat. Thanks to the high-quality coating, the tins are ideal for serving and storing cookies, cookies, etc. However, as is typical for metal tins, the lids do not close airtight. If cookies are to be stored in them for longer, we recommend wrapping them in parchment paper or filling food bags to keep them fresh for longer. The tried-and-tested drum tins are manufactured in various sizes in Italy, in a family-run aluminum factory in Baveno. There, on the western shore of Lake Maggiore, Italian-designed kitchen utensils have been made from the corrosion-resistant light metal since 1920.

And when the Christmas cookies have been eaten? The tins can be stacked inside each other and stored away to save space. But we think so: They're far too good for that, because they cut a fine figure in the front row all year round! Depending on their size, they can hold all kinds of everyday items that need a fixed place. They can even be used to store Advent decorations. Dust-free and safely stored until the start of the next season, the space will be free just in time for freshly baked cookies to move back into the tins.