For all those who like to present their (cold) food in an attractive way: a serving board with a slightly raised edge and generous handle. Whether it's slices of bread and dips, cheese, crackers and olives, crudités (raw vegetables the size of appetizers) or a selection of ham and salami specialities, pieces of fruit, petit fours, chocolates, pastries and sweets - arrange whatever you and your guests fancy to your heart's content.

The handle not only makes it easy to transport the full board from the kitchen to the living room or dining room. It also makes it easier to arrange on the laid table, while the surrounding edge prevents your selected delicacies from rolling off. Our serving board comes from Breka in Slovenia and is crafted from oak wood in the finest artisan manner. The wood is oiled after being cut to size, sanded and smoothed. This type of surface treatment brings out the natural grain of the oak in a special way. Tip: wipe with a damp cloth after use. Occasionally apply a little cooking oil to maintain the wooden surfaces.