The small paring knife is an indispensable tool in every kitchen - basically a small version of a traditional chef's knife. It is suitable for all kinds of precise, small cutting and chopping tasks.

Beautiful tools - the best working tools. In the tradition of forged metal tools. The knives from VEARK have a convincing aesthetic and their quality is not inferior to their appearance. Designed in Denmark and constructed as a monobloc, the knives are drop-forged in Solingen from the best blade steel. This steel consists of the alloy components carbon, chromium, molybdenum and vanadium. This makes the knives highly resistant to corrosion and, above all, they can be sharpened better and sharper, as they have an above-average hardness of 58 Rockwell for knife steel. This means that a harder knife can be sharpened more effectively and the sharpened blade lasts longer. This means that the so-called edge retention is maintained for longer. VEARK knives are balanced in the hand, thanks to their symmetry, for both right and left-handers. The distinctive, raw-edged handle parts not only have a unique, industrial aesthetic, but are also easy to grip and handle. Nice detail: the forging process leaves an individual pattern on the handle and makes each knife unique. Even if knife steels are marked with the stainless attribute, we recommend that high-quality knives are not cleaned in the dishwasher.