Tradi like tradition. What we call the Hümmelchen or Hümmelken, Kneipchen, Knippchen or Pittermesser is the P'tit Tradi at Goyon Chazeau, the long-established knife manufacturer in Auvergne. This classic kitchen knife with a tapered blade in an office knife format is so named because a similar model was always in constant use by the boss's mother. Split a piece of cucumber or peel an apple, quickly chop parsley or slice a handful of salami. This knife can do this and much more - as anyone who appreciates a universal knife in the kitchen knows, regardless of its name. Easy to care for: the blade of the P'tit Tradi is made of stainless knife steel and sharpened. This knife is only available from us in the version with oak handle scales.

Since 1953 you find the Coutellerie Goyon-Chazeau seven kilometres east of the French city of knives, Thiers in the Auvergne-Rhône-Alpes region. While there used to be numerous smithies in the region, which has been known for its cutlery for seven centuries, the knife manufacture in La Monnerie-le-Montel is now one of the few that still cultivates traditional craft techniques. True to their conviction, they produce completely locally. In 2013, the French state awarded the third-generation family business a label, the EPV (Entreprise du Patrimoine Vivant), for its commitment to preserving traditional craftsmanship in cutlery production.