Black olives clearly play the leading role in these crackers. They are not only responsible for the dark coloring, but above all for the intense taste, which brings back memories of Mediterranean markets with their lush fruit, vegetable and spice stalls. The olive crackers are the perfect snack to accompany an aperitif with friends, but they also taste great with hummus and Serrano ham.

Belgium, with its long tradition of artisan baking, produces excellent small baked goods and pastries. The small Brussels-based company Mad Lab is no exception. With enthusiasm for their work, a sensory flair for flavor combinations and skilled craftsmanship, the five-strong team creates delicious crackers that are worth seeing and, above all, tasting. The spicy crackers not only come in certified organic quality, the company can also adorn itself with the "Artisan certifié" seal of quality, an official recognition from the Belgian Ministry of Economic Affairs. To be awarded this label, you have to prove your craftsmanship and the manual aspect of your work.

Sales description:

Organic crackers with olives

Ingredients:

Wheat flour*, sunflower oil*, 4% black olives*, salt, antioxidant: Rosmarinextrakt* * from certified organic farming EU/non-EU agriculture

Allergen information:

May contain traces of milk, eggs, edible nuts, nuts, sesame and mustard.

Storage and preparation instructions:

Store in a cool, dark and closed place.

Origin / provenance:

Belgium

Organic control body:

BE-BIO-01

Responsible food business operator:

Heisenberg Corporation sprl Rue Dieudonné Lefèvre 4 1020 Brussels Belgium