Pickled cucumbers
Pickled cucumbers
- Tried and tested cucumber varieties: 'Szremskie' and 'Polan'
- Grown without chemical fertilizers and sprays: from Poland
- Crisp and aromatic: fermented in oak barrels
General Information
From the barrel: Polish pickled gherkins
You will rarely find crunchy, aromatic pickled gherkins like these: fermented in oak barrels and seasoned with dill, horseradish, garlic, rock salt, oak, cherry and blackcurrant leaves. The cucumbers of the old varieties 'Szremskie' and 'Polan' are grown in the Lodz Voivodeship without chemical fertilizers or sprays, and the water comes from a mountain spring in the Częstochowa region.
Ingredients and notes:
Sales description:
Pickled gherkins
Ingredients:
Gherkins, garlic, salt, water, spices.
Origin:
Poland
Responsible food business operator:
Przetworstwo Owocow i Warzyw DROS Drobnice 18 98-320 Osjakow Poland
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 58 kJ / 14 kcal |
| Fat | 0,1 g |
| hereof saturated fatty acids | 0,1 g |
| Carbohydrates | 2,5 g |
| hereof sugar | 0,3 g |
| Dietary fibres | 0,4 g |
| Protein | 0,6 g |
| Salt | 1,4 g |
Product Information
Article Number 28184
- Tried and tested cucumber varieties: 'Szremskie' and 'Polan'
- Grown without chemical fertilizers and sprays: from Poland
- Crisp and aromatic: fermented in oak barrels
900 g jar
0,65kg net weight
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