Piedmont hazelnuts are very popular thanks to their delicious taste. Here they come in a form that complements the full nutty flavors with a sweet and crunchy component. First, the hazelnuts are carefully roasted, during which they lose almost all of their brown, bitter skins. This also intensifies their flavor, complemented by harmonious roasted aromas. Candying gives them a mildly sweet crust that perfectly complements the flavor of the hazelnuts - just like candied almonds, only finer.

Benevello, in the heart of the Langhe, is home to Sandro Gallesio's family business. Nestled in the local hilly landscape are the groves where the Gallesios cultivate the famous autochthonous hazelnuts of the 'Tonda Gentile delle Langhe' variety. They tend the trees with passion and dedication using traditional methods and process the freshly harvested nuts directly on site - with the utmost care to preserve their authentic and unmistakable taste. The hazelnuts that end up in the glass are therefore carefully refined and of the highest quality.

Sales description:

candied hazelnuts

Ingredients:

Piedmont hazelnuts (Langhe), sugar

Storage and preparation instructions:

Store in a cool, dry place. Protect from light and heat. May cause ingestion by small children.

Responsible food business operator:

Casa Kari
Jakobsplatz 1
96049 Bamberg
Germany