Ravioli board aluminum
Italian style ravioli tray.
It makes producing large quantities of ravioli easier. Lay a strip of dough cut to fit on the flour dusted tray. Fill the depressions with your ravioli filling and cover them with another layer of dough. Finish off the tray by lightly running the rolling pin over the ravioli so that after they are done they separate easily from the tray.
Aluminium can become tarnished in contact with water. The black discoloration poses no danger to health.
Article Number 41574
Length 26.5 cm, Ø 3 cm, weight 95 g. Tray and rolling pin are not suitable for the dishwasher.
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