Tanche olives from Nyons
Tanche olives from Nyons
- Concentrated aroma thanks to long maturation
- Pleasantly mild: 6-month storage in water and sea salt
General Information
Meaty and mild. French olives
When the slightly overripe black olives from Nyons are harvested in December and January, the long ripening process has concentrated the aromas in them. Before they reach the glass, they are stored for six months in a brine of water and sea salt. This breaks down bitter substances and changes the color of the fleshy, rather mild olives.
Ingredients and notes:
Sales description:
Olives
Ingredients:
Olives, water, salt
Storage and preparation instructions:
Once opened, store in the refrigerator.
Origin / provenance:
France
Responsible food business operator:
Vignolis Place Olivier de Serres 26111 Nyons Cedex France
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1482 kJ / 361 kcal |
| Fat | 37 g |
| hereof saturated fatty acids | 3,97 g |
| monounsaturated fatty acids | 29,05 g |
| polyunsaturated fatty acids | 2,3 g |
| Carbohydrates | 0 g |
| hereof sugar | 0 g |
| Protein | 2 g |
| Salt | 4,57 g |
Product Information
Article Number 66858
- Concentrated aroma thanks to long maturation
- Pleasantly mild: 6-month storage in water and sea salt
210 g jar
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