These little delicacies consist of two layers of crispy wafer sheets with a layer of melt-in-the-mouth hazelnut cream between them. The waffle cookies taste great with coffee, but can also be used as a topping for ice cream - and of course, thanks to its carefully selected ingredients, it also tastes great on its own.

The confectionery company Babbi was founded in 1952 by Attilio Babbi in Romagna, a region with a rich gastronomic culture. Babbi quickly made a name for itself with ice cream cones and waffles in particular. No wonder, as the company consistently focused on high-quality natural raw materials and accurate craftsmanship right from the start. A number of other confectionery specialties soon followed - including the delicious, multi-layered Viennesi.

Sales description:

Wafers with hazelnut cream filling

Ingredients:

Hazelnut cream 72.8% (coconut oil, sugar, dextrose, skimmed milk powder, wholemeal soy flour, hazelnuts 2.9% (equivalent to 2.1% for the finished product), cocoa powder, salt), wafers 27.2%(wheat flour, potato starch, coconut oil, skimmed milk powder, sugar, wholemeal soy flour, emulsifier: Soy lecithin; egg yolk powder, raising agents: sodium carbonate, diphosphates, salt).

Allergen information:

May contain nuts and peanuts.

Storage and preparation instructions:

Store in a cool, dry place.

Responsible food company:

Babbi SRL
Via Caduti di Via Fani 80
47032 Bertinoro
Italy