This chocolate bar offers a harmonious composition of dried, sun-kissed wild strawberries and strong, dark chocolate. The manufacturer recommends trying it with fruity red or rosé wine.

Erfurt's Krämerbrücke is a place where trade and crafts have flourished for centuries. Goldhelm Schokoladenmanufaktur was also born in this inspiring environment, even if production has now moved from the confines of the historic landmark to the spacious premises of a converted farmhouse. The creative mind behind Goldhelm is chocolatier Alex Kühn. Kühn produces chocolate specialties whose production is literally in his hands from bean to bar, as all chocolates are made by hand. The Grand Cru cocoa beans come from the Mateo Pumacahaua cooperative in Peru. It is Criollo cocoa that is harvested and fermented by small family farms in the Peruvian jungle. Kühn uses it to make chocolate bars in irregular, purist shapes: simply as they were spread on the marble slab by the chocolatier. They are complemented by classic square ganache chocolates with a sumptuous praline filling. All Goldhelm chocolates contain only what is necessary for the best possible enjoyment.

Sales description:

Dark chocolate with wild strawberries

Ingredients:

Cocoa mass, 23% wild strawberries, raw cane sugar, cocoa butter, lemon juice
Cocoa: 73% minimum

Allergen information:

May contain traces of nuts, soy and milk components.

Storage and preparation instructions:

Store in a cool, dry place away from sunlight.

Origin / provenance:

Germany

Responsible food business operator:

Goldhelm Schokoladen Manufaktur
Krämerbrücke 12-14
99084 Erfurt
Germany