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Acquerello Carnaroli Rice

Acquerello Carnaroli Rice
Acquerello Carnaroli Rice
16,00 €all prices incl. VAT., excl. shipping costs
In stock, Delivery in 4-5 days

General Information

Risotto Rice from Vercelli. Acquerello Carnaroli, Aged for One Year.

Along with Vialone Nano, Carnaroli is the second variety of rice that is used in Italy to make risotto. This Carnaroli rice, from the estate that has been in the Rondolino family for three generations, stands out because of one particularity: the rice, which is grown using a crop rotation system, is harvested and then stored for one year in refrigerated silos. The storage brings about an ageing process, which not only results in a greater uniformity in the consistency of the rice grains but also makes the starch, proteins and vitamins less water-soluble. The rice needs longer to get ready for consumption, but its volume increases and its stickiness is reduced while cooking – thus spices are more readily absorbed. The Carnaroli is a type of rice which possesses excellent flavouring qualities.

Notes and ingredients:

Sales Name:




Origin or Provenance:


Responsible Food Business Operator:

Rondolino Società Cooperativà Agric
Tenuta Colombara
13046 Livorno Ferraris

Nutritional labeling

Nutritional values per100 g
Calorific value1452 kJ / 347 kcal
Fat1 g
hereof saturated fatty acids0,2 g
Carbohydrates77 g
hereof sugar0,2 g
Protein8 g
Salt0 g

Product Information

Article Number 71785

This Carnaroli rice from the Piedmont region of Italy is aged for one year after it is harvested. As it ages during this time, the starch, proteins and vitamins become less water soluble; the rice retains the nutrients better during cooking, it increases in volume and becomes less sticky.
500 g can
1 kg can.
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