Anhelo Espresso whole bean
General Information
Espresso. Revived
Deeply felt lack is often the best incentive for remarkable performance. Luca Ferrari from Naples is a good example of this. He missed the Neapolitan coffee typical of his hometown, which he knew from the past and which, simply by virtue of its bean selection, had a characteristic sweetness and nuttiness that made it easy to drink "amaro," or without sugar. Without further ado, he decided to revive this coffee. He mixes four parts Arabica with one part Robusta beans and roasts the blend rather lightly for Neapolitan standards - with truly amazing results. In Germany, you can only get the espresso from Anhelo from us.
Ingredients and notes:
Nutritional description:
Coffee beans roasted
Ingredients:
Coffee beans roasted.
Origin / provenance:
Italy
Responsible food business operator:
Anhelo srl a socio unico
Via Carlo Poerio Napoli
80121 Napoli
Italy
Product Information
Article Number 66076
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