Anhelo Espresso whole bean
- Neapolitan pleasure: strong, not bitter
- Four parts Arabica and one part Robusta beans
- Forms a good crema in the cup
General Information
Espresso. Revitalized
A deeply felt lack is often the best incentive for remarkable achievements. A good example of this is Anhelo from Naples. What was missing there was the Neapolitan espresso typical of the city, which has long been known for its characteristic sweetness and nuttiness due to the choice of beans, which also made it drinkable "amaro", i.e. without sugar. Anhelo has revived precisely this espresso: by blending four parts Arabica beans with one part Robusta beans and a rather light roast by Neapolitan standards. The result is truly amazing. In Germany, you can only get Anhelo espresso from us.
Ingredients and notes:
Nutritional description:
Coffee beans roasted
Ingredients:
Coffee beans roasted.
Origin / provenance:
Italy
Responsible food business operator:
Anhelo srl a socio unico
Via Carlo Poerio Napoli
80121 Napoli
Italy
Product Information
Article Number 66076
- Neapolitan pleasure: strong, not bitter
- Four parts Arabica and one part Robusta beans
- Forms a good crema in the cup
1 kg package
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