Anise pastilles anise natural single tin
The original form. Pure anise
Here comes the purist archetype: in the middle of an anise seed, around it the shell of sugar and natural star anise flavor. More it does not need for the sweet pleasure.
It’s Not Just Emperors and Popes Who Fancy Aniseed Sweets.
Legend has it that it was none other than Julius Caesar who once brought aniseed sweets to France. And centuries later, Pope John VIII is said to have enjoyed them after consecrating the Flavigny Abbey. In any case, the records show that the monks in Flavigny produced the small, egg-shaped sweets since at least 1591. The monastery is no longer inhabited today; however, Troubat, a candy-making firm, continues to manufacture the sweets locally nearby and according to the old recipes. Each sweet contains one aniseed encased in an anise-flavoured sugar coating.
Ingredients and Notes:
sugar, natural star anise flavor, 0.2% green anise seed
Responsible Food Operator:
Anis de l'Abbaye de Flavigny
Rue de l'Abbaye
|Nutritional values per||100 g|
|Calorific value||1690 kJ / 398 kcal|
|hereof saturated fatty acids||0 g|
|hereof sugar||97 g|
Article Number 206306
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
For advice, spare parts or special requests - our customer centre will take care of your questions and concerns, personally and competently.
You can reach us from Monday to Friday at +49 2309 939095 or anytime at email@example.com
Good Things from Monasteries
We bring living monastic culture from all over Europe directly to you. Tasty food, traditional care cosmetics and handcrafted goods that have long proven to be beneficial for body and soul in monastic life.Good things from monasteries