Apricot fruit spread
Preserves, a basic necessity. From Wieser.
From the Wieser family business, located in Wachau (Burgenland, South Austria), comes this handmade preserve, which follows the tradition that almost every household in the Wachau cans its preserves itself. We offer you four basic preserves that taste, in the best sense, simple and homemade. For preparing preserves only fully ripe fruit are directly frozen after harvest and canned on demand with a preserving sugar – in small batches of ca. 12 kg that each produce approximately 70 jars. The fruit are cooked very briefly, strawberries and blackberries five to six minutes, apricots (the most popular fruit from the Wachau) around eight minutes, and rhubarb approximately ten minutes. The fruits are not blended; consequently, whole pieces remain intact, which adds essentially to the fresh fruit taste.
Wachau fruit spreads. From Wieser
The Wieser family business follows the Wachau tradition of boiling down fruit spreads (fruit content 66%) that taste like homemade in the best sense. No matter whether it is apricots (apricots) or rhubarb: Harvested fully ripe, they are boiled down with jam sugar as short as possible and not pureed - which contributes significantly to the fresh fruit taste.
Ingredients and Notes:
Apricot fruit spread
Apricots (66%), sugar, gelling agent: pectin, antioxidant: ascorbic acid.
Storage and preparation instructions:
Store closed, protected from heat and dry.
Store refrigerated after opening.
Responsible food business operator:
Markus Wieser GmbH
3610 Weißenkirchen in der Wachau
|Nutritional values per||100 g|
|Calorific value||715 kJ / 171 kcal|
|hereof saturated fatty acids||0 g|
|hereof sugar||40 g|
Article Number 41948
235 g Jar.
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
For advice, spare parts or special requests - our customer centre will take care of your questions and concerns, personally and competently.
You can reach us from Monday to Friday at +49 2309 939095 or anytime at email@example.com
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