Au Nain Double-Bladed Mezzaluna

Since 1895, knives for the professional needs of chefs and butchers have been made by the Au Nain smithy at Saint-Remy-Sur-Durolle, near Thiers. Quality and care have always been the guiding principles in the family business. The chopping knife by Au Nain is therefore not only very sharp but has angle-adjustable handles that can be adapted to your ergonomic needs. The mezzaluna easily generates the appropriate dynamics in the weighing movement to chop herbs, nuts, chocolate, etc.