Baci di Cherasco
General Information
A Piedmont Delicacy. Hazelnuts and Chocolate.
In almost every small town in Italy there is a biscuit or a praline that goes by the name "Baci di ...", i.e. "kisses from ...". Worthy of attention is the following delicacy from the small Piedmontese town of Cherasco. Its basis: hazelnuts from the variety "Tonda Gentile delle Langhe" (the "round noble from the Langhe"), the highly aromatic queen of hazelnuts. These hazelnuts are carefully roasted in wood-fired ovens, coarsely crushed and mixed with exquisitely bitter chocolate, flavoured with a little vanilla. The resulting chocolate delicacies taste intensely of hazelnuts, cocoa and a little of coffee. They come from the "Confetteria e Pasticcheria Barbero", founded in 1881, in which they are still handmade and passionately produced according to the traditional Piedmontese art of confectionery.
Notes and ingredients:
Sales name:
Hazelnut-chocolate pralines.
Ingredients:
cocoa, sugar, hazelnuts, cocoa butter, butter, natural vanilla, soy lecithin.
Note:
Can contain traces of milk, wheat and other nut ingredients.
Store in cool and dry place.
Origin or provenance:
Italy
Food business operator responsible for the comestible goods:
Barbero Cioccolato srl
Corso Luigi Einaudi 38/e
12062 Cherasco
Province of Cuneo
Italy
Nutritional labeling:
| Nutritional values | je 100 g |
| Calorific value | 2484,19 kJ |
| 598,4 kcal | |
| Fat | 45,43 g |
| hereof saturated fatty acids | 13,05 g |
| Carbohydrates | 34,3 g |
| hereof sugar | 33,09 g |
| Protein | 10,85 g |
| Salt | 0,24 g |
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