Baci di Cherasco

In almost every small town in Italy there is a biscuit or a praline that goes by the name "Baci di ...", i.e. "kisses from ...". Worthy of attention is the following delicacy from the small Piedmontese town of Cherasco. Its basis: hazelnuts from the variety "Tonda Gentile delle Langhe" (the "round noble from the Langhe"), the highly aromatic queen of hazelnuts. These hazelnuts are carefully roasted in wood-fired ovens, coarsely crushed and mixed with exquisitely bitter chocolate, flavoured with a little vanilla. The resulting chocolate delicacies taste intensely of hazelnuts, cocoa and a little of coffee. They come from the "Confetteria e Pasticcheria Barbero", founded in 1881, in which they are still handmade and passionately produced according to the traditional Piedmontese art of confectionery.

Hazelnut-chocolate pralines.
Ingredients:
cocoa, sugar,hazelnuts, cocoa butter, butter, natural vanilla, soy lecithin.

Note: Can contain traces ofmilk, wheat and other nut ingredients.
Store in cool and dry place.

Italy

Barbero Cioccolato srl
Corso Luigi Einaudi 38/e
Cherasco
Province of Cuneo
12062
Italy

Sales name:

Hazelnut-chocolate pralines.

Ingredients:

cocoa, sugar, hazelnuts , cocoa butter, butter , natural vanilla, soy lecithin .

Note:

Can contain traces of milk , wheat and other nut ingredients.
Store in cool and dry place.

Origin or provenance:

Italy

Food business operator responsible for the comestible goods:

Barbero Cioccolato srl
Corso Luigi Einaudi 38/e
12062 Cherasco
Province of Cuneo
Italy