Baking and pie palette knife

For good reason, the blade of this knife is so finely ground and sharpened - precisely down to one millimeter. Cream pies, intricately layered cakes or delicate puff pastries can be cut with it without hurting the crumb or even affecting the topping and decoration. The blade is elastic enough to be used beforehand like a kitchen palette for spreading cream, buttercream and chocolate coating. And in case a cake server is not at hand, the knife still replaces it as well, because the blade is flexible and wide enough to perform this function. Only for Manufactum, the handle scales of the palette knife are made of steamed and finely polished apple tree wood.