Belgian pralines enjoy a worldwide reputation—and this delicious dozen from Chocolaterie Legast is sure to reinforce that reputation. They are small masterpieces of confectionery, crafted with a deep understanding of the balance of flavors. Since they contain no artificial flavors, they let the genuine quality of their ingredients speak for itself. The selection of twelve pralines is like a journey through the world of flavors in classic and modern confectionery: velvety butter and salted caramel meet the delicate melt of nut nougat. A highlight is the hazelnut praline with crispy feuilletine—those wafer-thin flakes of pastry that create a delicate crunch in the mouth. Alongside traditional flavors such as spicy speculoos and classic marzipan with orange, creations like black sesame or the combination of banana and caramel add surprising accents. To fully appreciate the subtle nuances of the complex fillings, the pralines should always be enjoyed at room temperature. They are perfect as a refined finale to a good meal, as an accompaniment to a freshly brewed espresso, or with a digestif.

Wallonia, the French-speaking part of Belgium, is home to Chocolaterie Legast. Founded in 2003 by Thibaut Legast and winner of numerous International Chocolate Awards, the company is known for its authentic "bean-to-bar" approach. This means that the entire production process, from the cocoa bean to the finished chocolate, is in the hands of the chocolatiers. Thibaut Legast is actively supported by Patricia Forero, who previously worked for years with cocoa farmers in Colombia to develop high-quality fine and aromatic cocoa for export. After the two crossed paths, Forero became part of the Legast team and has since played an important role in the development of varieties and the post-harvest treatment of cocoa beans. Legast also relies on the best ingredients and a traditional, artisanal production process that brings out the unique character of the cocoa beans - mainly from Venezuela, Peru, Colombia and Ecuador - and gives the chocolates a perfect, melt-in-the-mouth texture and a distinctive flavor profile.

Product Name:

Assorted Chocolates

Ingredients:

Sugar, hazelnuts, cocoa beans, cocoa butter, whole milk powder, peanuts, almonds, cream, butter, glucose syrup, pistachios, speculoos (wheat flour, sugar, spices), banana, orange peel paste, black sesame, feuilletine (wheat flour), sorbitol, invert sugar syrup, sunflower oil, grapeseed oil, coffee, salt, vanilla extract, emulsifier: sunflower lecithin, colors: calcium carbonate, iron oxides, beta-carotene, carrier: potassium aluminum silicate

Origin / Source:

Belgium

Food Business Operator:

Legast Artisan Chocolaterie
Chaussée du Roeulx 40
97060 Soignies
Belgium