The small black beluga lentils are so named because they look similar to the caviar of the same name. What they also have in common is that both are prized for their special taste. Beluga lentils have a delicate aroma reminiscent of chestnuts. They do not need to be soaked before preparation and remain pleasantly firm to the bite when cooked. Beluga lentils are therefore well suited to rice dishes, as a side dish and for salads. They are also often served as a colorful contrast to white fish or used as a special extra in pasta dishes. Last but not least, beluga lentils can also be made into a hearty puree (as a base for falafel, for example) or into vegetarian spreads.

Sales description:

Beluga lentils

Allergen information:

May contain traces of cereals containing gluten.

Storage and preparation instructions:

Store dry and protected from light.

Responsible food business operator:

Trescarte Ste Route des Couderchou 43320 Loudes France