Stiftung Bethel

Bread baking frame beech wood

Stiftung Bethel
Bread baking frame beech wood
    29,90 €all prices incl. VAT., excl. shipping costs
    In stock, Delivery in 4-5 days

    General Information

    Keeps everything in line. Bread baking support

    Bread baking maniacs will know what is meant by a "pushed" bread - and what our baking frame made of beech wood has to do with such a bread. If you don't know? Don't worry, we'll explain.

    A pushed bread is the opposite of a freely pushed bread, but it is not called so because it is pushed into the oven with a special momentum, like a broken down vehicle that needs a push. Bakers speak of pushing when they put a large number of loaves into the oven in such a way that they stand loaf to loaf on the baking tray or on the baking plate, i.e. they touch each other and thus provide support during baking. You can recognize a pushed bread by the fact that it has less crust and the finished loaf is soft on the sides. The cut is square or rectangular, as in Hanoverian Gersterbrot or, for example, a classic Doppelback or Paderborn Landbrot. Free-pushed breads, on the other hand, are baked with sufficient spacing, usually have an elongated or more oval to round, flat shape, and a high crust all around. Think of white bread with sticks, a Franconian spice bread or, for example, the famous Manufactum sourdough bread, which you can get fresh every day in our bakery.

    Bake at home like the professionals

    To make the latter, you won't need a baking frame in your own kitchen. However, this handcrafted utensil made of approx. 1.5 cm thick, screwed beechwood slats is extremely useful exactly when you want to bake a pushed bread, a loaf of loaf bread - or at Christmas time a Christmas stollen. In a household oven there is usually not enough space to bake more than one or two loaves on a seat next to each other, and so the bread baking frame takes over the mentioned supporting and protecting task, it gives the square or rectangular loaf its shape at the same time. The insulating properties of the wood positively influence the baking result and provide the soft "crust" on the sides. Beech wood also has the advantage that it warps only slightly, if at all, when exposed to heat and moisture.

    We obtain our baking frames from a workshop for people with disabilities in East Westphalia and offer two variants. Detailed baking and operating instructions are included in each case.

    Product Information

    Article Number 207305

      Beech wood untreated (frame thickness 1.6 cm). Before first use, rinse with clean water, dry thoroughly and treat with a neutral cooking oil. Please follow the enclosed baking and care instructions. The baking frame can be taken apart for cleaning. Do not use detergent for cleaning and do not put your baking frame in the dishwasher.
      Length 27 cm, width 14.5 cm, height 8.5 cm. Weight 780 g.
      More articles of the manufacturer:
      Have a question?

      If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.

      Customer service

      For advice, spare parts or special requests - our customer service will take care of your questions and concerns, personally and competently.

      You can reach us from Monday to Friday at +49 2309 939095 or anytime at

      Gift Certificates

      It is good for everything: With our PDF gift certificates you can choose from the entire Manufactum selection. Pick a motif which you can send by email or print out and present personally, immediately after submitting your order.

      Order now