Cutting the cake is the supreme discipline at the coffee table. The art of cutting eight or more pieces of cake of exactly the same size with a knife is mastered by very few people at first go. But how often do you get the chance to practice? After all, cream cake is not served every Sunday. It's good to have a helpful utensil like the cake divider at hand. Our example is made of solid stainless steel and solves two problems at once. Centered on the round cake, its sturdy, sharpened edges literally leave an impression, so you know exactly where to place the blade of your cake knife. And: the cake divider is designed for 14 pieces - so you and your guests can also enjoy a second.