Caramel candies Salty caramel
Proven classic: salty caramel
The combination of sweet and salty is a fascinating flavor combination that excites many people. These luscious caramels with sea salt offer it to perfection. In addition to the taste, their consistency is also convincing: buttery and creamy melting. In short: The candies are made in a proven way with the best ingredients - and you can taste it.
First-rate caramel sweets and sauces: Pärlans Konfektyr
Pärlans Konfektyr in Stockholm is a small, artisan confectionery dedicated to making buttery caramels and creamy caramel sauces. Such products have a long tradition in Sweden - and Pärlans cultivates them with conviction and passion. Only natural and pure ingredients such as butter, sugar and cream are used. The classic production in the kettle takes place in an old factory building made of red brick, and there is also a small store on site in the heart of Södermalm, a central Stockholm district. When it comes to the varieties, the focus is on diversity: in addition to purist variants, there are also unusual flavor compositions. And to ensure that the overall impression of the golden treats is just right, the packaging design is also created with attention to detail.
Ingredients and notes:
Caramel candy sea salt
Sugar, cream, glucose syrup, butter, sea salt, milk powder , alcohol.
May contain traces of nuts.
Storage and preparation instructions:
Store in a cool, dry place.
Origin / provenance:
Responsible food business operator:
Pärlans Konfektyr Kräftriket 14a 114 19 Stockholm Sweden
|Nutritional values per||100 g|
|Calorific value||1654 kJ / 395 kcal|
|hereof saturated fatty acids||11 g|
|hereof sugar||54 g|
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