Caramel sauce with sea salt
Purist indulgence: caramel and sea salt
Cream, butter, bourbon vanilla and sea salt are the flavoring components of this luscious caramel sauce - need we say more? The delicious sauce enhances ice cream, waffles and pancakes, it is suitable as a filling for pastries and it tastes good with fruit and berries. Last but not least, it is also delicious as a spread and - enjoyed pure - as a spoon praline.
First-rate caramel sweets and sauces: Pärlans Konfektyr
Pärlans Konfektyr in Stockholm is a small, artisan confectionery dedicated to making buttery caramels and creamy caramel sauces. Such products have a long tradition in Sweden - and Pärlans cultivates them with conviction and passion. Only natural and pure ingredients such as butter, sugar and cream are used. The classic production in the kettle takes place in an old factory building made of red brick, and there is also a small store on site in the heart of Södermalm, a central Stockholm district. When it comes to the varieties, the focus is on diversity: in addition to purist variants, there are also unusual flavor compositions. And to ensure that the overall impression of the golden treats is just right, the packaging design is also created with attention to detail.
Ingredients and notes:
Salted caramel sauce
Sugar, cream, glucose syrup, butter, sea salt.
Storage and preparation instructions:
Once opened, store in the refrigerator and consume within 4 to 6 weeks. Made with natural ingredients that can separate. In this case, stir well.
Origin / provenance:
Responsible food business operator:
Pärlans Konfektyr Kräftriket 14a 114 19 Stockholm Sweden.
|Nutritional values per||100 g|
|Calorific value||1619 kJ / 387 kcal|
|hereof saturated fatty acids||12 g|
|hereof sugar||48 g|
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