cooking really well | combining easily | unlimited possibilities
Flavors, seasonings, the craft and the joy of cooking are the focus of Stevan Paul's book. For us, a kind of new standard work. That's because Paul has rethought the classic recipe form: the 500-plus recipes can be recreated as a whole or in parts, and even recombined.
Article Number 204140
Weight: 1915 g
Binding: Hardback edition
Details: 408 pages, clothbound, with ribbon marker
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