Breton pastries enjoy an exceptionally good reputation thanks to their delicious flavor. These Crêpes Dentelle are no exception. They are crispy, light as a feather, and airy—and above all, simply delicious. During production at Les Gavottes in Quimper, the still-soft, paper-thin crêpes are rolled over each other multiple times using a unique process before they harden and develop their inimitable texture. In this version, the Crêpes Dentelle are additionally coated with a thin layer of melt-in-your-mouth dark chocolate. They taste fantastic with crème brûlée and ice cream, simply on their own, or with coffee.

Product Name:

Crispy Butter Cookies with Dark Chocolate

Ingredients:

43% dark chocolate (cocoa mass, sugar, cocoa butter, clarified butter, emulsifier: soy lecithin, natural vanilla flavor), wheat flour, sugar, 9% clarified butter, lactose and milk protein, salt, barley malt extract, leavening agent: sodium carbonate. Contains soy.

Storage and Preparation Instructions:

The chocolate may lighten slightly due to temperature fluctuations, which does not affect its quality.

Origin / Source:

France

Food Business Operator:

Loc Maria Biscuits
1 Rue de Pélineuc, CS 96307
22104 Dinan Cedex
France