In contrast to the caraway known in this country, cumin, also known as cumin, is heavier in aroma and taste and has a warm, sweetish tang. It is used in many Arabic minced meat dishes, couscous, Spanish stews and chili con carne. Whole and top-cleaned.

Until just a few decades ago, the spice trade classified its precious products in a wide variety of ways based on origin and quality grades. We uphold this tradition and offer authentic origins and the finest qualities—not only in terms of the products themselves, but also in terms of testing, processing, and storage. Behind this are producers who have been dedicated to their spices for generations, as well as enthusiasts who have only been passionately pursuing their calling for a few years. All of our spices are gently dried immediately after harvest, which ensures that the flavor-bearing compounds are preserved as effectively as possible. You’ll notice the decisive difference in aromatic finesse and flavor intensity.

Product name:

Whole cumin

Ingredients and Notes:

Cumin

Storage and Preparation Instructions:

Store in a cool, dry place.

Food Business Operator:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH
Braukämperstr. 100
45899 Gelsenkirchen
Germany