Dough board birch plywood
Dough board birch plywood
- Large size and heavy: ideal for making pasta dough
- With slightly roughened, untreated wood surface
- Easily rolls out and gives structure to the dough
General Information
Good base. Italian pastry board
This work surface is large. With its weight and the stop bar at the front, the large-format pasta board remains firmly and securely in place on the top of the kitchen table when kneading pasta dough and rolling it out as thinly as possible - after all, both types of pasta require a lot of manual work, with the pressure on the dough always coming from the heel of the hand.
Without surface treatment
The wood is left untreated for good reason. The slightly rough surface makes it easier to work with the smooth pasta dough, which does not slip. Flour, which you may have dusted the worktop with, is not immediately absorbed by the dough; it remains on the board as a kind of "release agent". What's more, the roughened wooden surface gives the dough a slightly rough texture, which later ensures that the fresh pasta can absorb the accompanying sauce particularly well. A delight!
We source the pasta board from a woodworking company in Veneto that has been producing kitchen utensils for 40 years.
Product Information
Article Number 41302
- Large size and heavy: ideal for making pasta dough
- With slightly roughened, untreated wood surface
- Easily rolls out and gives structure to the dough
Made of birch multiplex. With a stop-bar at the front.
Width 1.02 m, length 58.5 cm, height 2 cm. Weight 7 kg.
The weight and stop-bar at the front of this large format dough board ensure it stays securely in place on the surface of the kitchen worktop,
even when vigorously kneading and shaping a bread dough. At the timber processing business in Veneto, Italy which has been manufacturing kitchen utensils for 40 years, and where this board was also made, the surfaces are intentionally left slightly rough for a very practical purpose - it makes it much easier to work with pastries and doughs. Even heavy doughs will not slip around on this board.
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