Elisen gingerbread plain
General Information
Elisen gingerbread from the Fichtelgebirge
The taste of Elisen gingerbread is characterized by the high proportion of almonds and nuts of at least 25 percent. Their production is the supreme discipline of gingerbread: ours come from the Hatzel brothers in Selb in the Fichtelgebirge, where they have been produced for more than 90 years - still by hand and according to the original recipe of the grandfather.
Ingredients and Notes:
Trade Name:
Gingerbread - Dark Frosting
Ingredients:
sugar, almonds, hazelnuts, protein, marzipan (almonds, sugar, water), candied lemon peel, candied orange peel (orange peel, lemon peel, cedar fruit, glucose, fructose syrup, sucrose, acidifier: Citric acid, antioxidant: sulfur dioxide), wheat flour, humectant: Sorbitol, dark chocolate coating (emulsifier: soy lecithin), raising agents: ammonium carbonate, sodium hydrogen carbonate, spices, wafers (contains gluten)
origin/origin:
Germany
Responsible Food Business Operator:
Hatzel Lebkuchen-Konditorei GmbH
Ludwigstrasse 32
95100 Selb
Germany
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1871,3 kJ / 447 kcal |
| Fat | 21,1 g |
| hereof saturated fatty acids | 1,5 g |
| Carbohydrates | 56,2 g |
| hereof sugar | 43,3 g |
| Dietary fibres | 4,7 g |
| Protein | 9,7 g |
| Salt | 0,6 g |
Product Information
Article Number 72503
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