Enamel Baking Dish by Riess
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Historical Cooking Utensils. From Riess in Lower Austria.
Only professional chefs used to be privileged to use utensils with this finish – black on the outside, cobalt blue on the inside.
For Braising, Roasting, Gratinating and Baking.
These rectangle forms feature deep-drawn protruding handles, so it’s easy to pick them up with oven mittens or potholders when they come piping hot from the oven. At Riess in Lower Austria, an expert in deep-drawing sheet steel, they enamel the baking dishes cobalt blue inside and black outside – a colour combination formerly reserved for professional cookware.
Article Number 20392
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