Enamel Baking Dish by Riess
You can recognize enamelware for the professional kitchen by the quality of the enamel finish - and by the color combination chosen. Black on the outside, cobalt blue on the inside: this is how pots, pans and roasters for the restaurant kitchen have always been made. The company Riess in Austria produces this cookware exclusively for Manufactum.
Historical Cooking Utensils. From Riess in Lower Austria.
Only professional chefs used to be privileged to use utensils with this finish – black on the outside, cobalt blue on the inside.
For Braising, Roasting, Gratinating and Baking.
These rectangle forms feature deep-drawn protruding handles, so it’s easy to pick them up with oven mittens or potholders when they come piping hot from the oven. At Riess in Lower Austria, an expert in deep-drawing sheet steel, they enamel the baking dishes cobalt blue inside and black outside – a colour combination formerly reserved for professional cookware.
Article Number 20392
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