They shine in orange, green and yellow - and can look much more than just appetizing: The peels of lemons, limes and oranges are full of essential oils. When the peel is scratched, it immediately releases a fresh, tangy aroma reminiscent of sunshine, summer and ice-cold refreshments. No wonder zests are so popular in aromatic cuisine: They add a fresh and fruity citrus note to pastries, dressings, marinades and sauces, vegetable dishes or refreshing drinks. It is important to remove the zest very finely and with minimal pressure so that only the aromatic part of the peel is processed and the bitter, white tissue underneath remains untouched. This zester masters this task effortlessly with its photo-etched, razor-sharp blades. It precisely cuts the finest strips instead of grinding the peel - so the volatile aromatic oils remain in the fine zest. And the kitchen helper can do even more. Whether ginger, garlic, hard cheese, chocolate or spices such as nutmeg, with the fine grater you can effortlessly process even the firmest ingredients into the finest rasps: for intense aromas and that little culinary extra that makes a dish special.

At home in the blade city of Solingen and specializing in razor-sharp tools for the catering trade and kitchen since 1946, the manufacturer Triangle knows exactly what is important when it comes to kitchen graters. The blades of these stainless steel graters are exceptionally sharp: the zester lifts fine particles cleanly from the citrus peel instead of crushing them. The graters turn chocolate and hard cheese into wafer-thin flakes, while the coarse grater produces firm, crunchy pieces when grating potatoes and vegetables. The crown grater turns apples into fine mash and raw potatoes into the perfect textured mass for perfect potato dumplings.

At the base of each grater, the frame runs in two small arches that fit on the edge of the bowl or pot. Placed there, the grater has a reliable grip. The Triangle graters are also very stable on the chopping board: two knobs on the lower frame prevent slipping. What's more, a catcher can be clipped onto the grating surface to collect the precious grated food like a funnel. No matter how hard you work, the fine grated particles of nutmeg or Parmesan will end up exactly where they should - on the dish - and not scattered over the work surface or tablecloth. The catcher can be easily removed for cleaning or when not in use. Turned upside down and placed over the grating surface, it also offers effective protection: on the one hand, it protects any fingers from injury when reaching into the depths of the kitchen drawer, and on the other, it protects the grater from contact with other utensils stored there - so the blades remain sharp and functional for a long time.