Fusilli by Carla Latini
Classic from Tuscany. Fusilli
Fusilli, named after the Italian "fuso" (= spindle), are spiral pasta. They are said to have originated in Tuscany in the mid-16th century. Today they are widely used because their shape allows them to absorb sauces particularly well, making them suitable not only for classic pasta dishes but also for pasta salads.
Pasta by Carla Latini. From the Marche
Since 1990, Carla and Carlo Latini have been producing artisan pasta of the highest quality in the Marche region of Italy. A keen sense for the processing of traditional durum wheat varieties and short supply chains are the guarantee for quality. This is how the best pasta is created, with convincing color, taste, aroma and texture. Incidentally, the name of the 600.27 product line originally comes from the fact that the Latinis have produced more than 27 types of spaghetti from no less than 600 durum wheat varieties - with the aim of finding the optimum combination for the perfect pasta.
What makes good pasta
To make good pasta, you need selected ingredients and craftsmanship. The basis is non-standardized durum wheat varieties, which combine their best properties in the flour mixture. When water is added to the flour, kneading at a maximum of 35 °C (and only then) causes the proteins of the grain to form glutin, which is essential for the gelatinization of the pasta during cooking. The dough, prepared in different ways depending on the pasta format, is slowly pressed through bronze scribes, resulting in a rough surface that allows the pasta to better combine with the sauce. Finally, the pasta is dried, a process that takes several days for artisan producers - at temperatures that never exceed 60°C. Producing the best possible pasta in this way takes decades of experience.
Ingredients and References:
Pasta made from semolina (made from durum wheat).
Semolina made from durum wheat, water.
Please Note the Following Included Allergens:
Does contain cereals containing gluten.
Storage and Preparation Instructions:
Store in a cool and dry place.
Origin / Provenance:
Responsible Food Business Operator (RFBO):
Pastificio e Forno di Carlo Latini
Via Sjomonetti 3
60027 Osimo Italy
|Nutritional values per||100 g|
|Calorific value||1470 kJ / 346 kcal|
|hereof saturated fatty acids||0,3 g|
|hereof sugar||3,4 g|
|Dietary fibres||2,9 g|
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