Crispy granola muesli, i.e. muesli baked in the oven with honey, dates back to the second half of the 19th century - but it tastes so good that it is still on (almost) everyone's lips. This granola muesli gets its rich taste from chocolate drops from Bonnat, which contain 60 percent cocoa. Bonnat works "from bean to bar", meaning that he takes all the steps from the raw cocoa bean to the chocolate into his own hands - and you can taste it. Slivered almonds and a little Luisenhall deep salt round off the chocolatey, spicy taste.

Sales description:

Granola muesli

Ingredients:

Oat flakes, 14% Bonnat chocolate drops (60% cocoa, sugar), slivered almonds, honey, rapeseed oil, sugar, sunflower seeds, Luisenhaller deep salt

Responsible food company:

Manufactum Brot & Butter GmbH Hiberniastr. 5 45731 Waltrop Germany