Grow vegetables in mixed culture

July is the right time to cultivate the kitchen garden once again, so that fresh vegetables and such for storage can be harvested continuously until the fall and into the winter. It is also better for the soil to be constantly rooted and shaded, immediately reusing the gaps in the bed created by harvesting.

In May, the last (frost-sensitive) vegetables can now be sown directly in the open field or raised bed, or the self-prepared or purchased seedlings can be planted.

In July, the harvest season in the garden reaches its peak. Numerous vegetables are now ready for harvest and must be picked or cut and then processed.