Güde Bread Knife
In our quest to guarantee you the best possible reliability and functionality in products, at times there is the need to be inventive: our team develops tailor-made solutions in-house or recommends product upgrades corresponding to our guiding principles to associated manufacturers.
Made to Defeat All Bread Crust.
With its serrated blade, this knife will cut white bread fresh from the oven or a sour dough with a crispy crust in clean slices. Or cut a compact, dark whole-grain bread, or a baguette longitudinally. The bread knife is forged, icetempered, hand honed and sharpened. The butt is also forged and you may choose between POM and plum wood handles. A booklet for the care of knives is included. But don’t sharpen this one with a sharpening steel.
Professional Cooking Tools. Forged Stainless Steel Knives from Güde.
At the end of the handle, you find a second bolster. The extra weight shifts the center of gravity of the knife backwards, giving it a superior balance. These forged kitchen knives come from the Solingen factory of Franz Güde, who founded his blacksmith workshop in 1918. All Güde knives are made of stainless steel, ice-hardened (56 HRC), hand-pulled and hand-sharpened.
We offer the Güde knives in two variants: with grip plates made of plum wood and - as for professional knives mandatory for years - with grip plates made of the thermoplastic polyoxymethylene (POM). All handles are fastened with stainless steel rivets.
Clean the knives immediately after use with a damp cloth and dry directly.
Article Number 82683
Blade length 21 cm. Grip plates made of POM or plum wood.
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
Exclusive at Manufactum
Several particularly noteworthy products from selected manufacturers are available from us in a distinct form. In any case, these special editions offer you a maximum of quality in material and functionality.Find Exclusive Products