Güde Chai Dao

Plum tree wood
Güde Chai Dao
Plum tree wood
    189,00 €all prices incl. VAT., excl. shipping costs
    In stock, Delivery in 5-6 days

    General Information


    In our quest to guarantee you the best possible reliability and functionality in products, at times there is the need to be inventive: our team develops tailor-made solutions in-house or recommends product upgrades corresponding to our guiding principles to associated manufacturers.

    Chai Dao. Chef's knife, Chinese style

    In shape, it resembles the butcher's cleaver. In fact, this knife is for Chinese cooks what the "couteau de chef" is in European kitchens - a universal knife for cutting, slicing, shredding and chopping mainly vegetables, herbs and spices (but not bones). The Chai Dao is heavy enough to be able to crush peppercorns or whole cloves of garlic with it, its blade is sharp enough to weigh and chop herbs or peppers. Above all, however, the blade is wide enough to be able to quickly bring the ingredients that have just been finely prepared into the pot, pan or hot wok. The handling of the Chinese knife is similar to that of the European knife: the index finger rests on the back of the blade, the remaining fingers and the thumb of the cutting hand firmly embrace the handle in order to be able to guide the knife in a cradle cut.

    Professional Cooking Tools. Forged Stainless Steel Knives from Güde.

    At the end of the handle, you find a second bolster. The extra weight shifts the center of gravity of the knife backwards, giving it a superior balance. These forged kitchen knives come from the Solingen factory of Franz Güde, who founded his blacksmith workshop in 1918. All Güde knives are made of stainless steel, ice-hardened (56 HRC), hand-pulled and hand-sharpened.

    We offer the Güde knives in two variants: with grip plates made of plum wood and - as for professional knives mandatory for years - with grip plates made of the thermoplastic polyoxymethylene (POM). All handles are fastened with stainless steel rivets.

    Care instructions:
    Clean the knives immediately after use with a damp cloth and dry directly.

    Product Information

    Article Number 27487

      The preferred Chinese chef’s knife for vegetables and herbs. Peppercorns can be crushed with the heavy blade.

      Blade length 17.5 cm. Handle halves made of POM or plum tree wood.
      More articles of the manufacturer:
      Have a question?

      If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.

      Contact Us

      For advice, spare parts or special requests - our customer centre will take care of your questions and concerns, personally and competently.

      You can reach us from Monday to Friday at +49 2309 939095 or anytime at

      Exclusive at Manufactum

      Several particularly noteworthy products from selected manufacturers are available from us in a distinct form. In any case, these special editions offer you a maximum of quality in material and functionality.

      Find exclusive products