Güde Chef’s Knife (20.5 cm blade length)

General Information
Chef’s knife (couteau de chef).
The ultimate kitchen knife. Use for among other tasks
– cutting meat
– scaling fish
– grating vegetables
– chopping onions
– crushing peppercorns
and much more.
This has to be a large knife, because it carries out various tasks by virtue of its weight. It takes some practice to handle this universal tool: always hold the handle with all your fingers, with the thumb pressing against the blade. When chopping herbs the rounded-off tip of the knife is pressed with one hand on the work surface, while the other rocks the knife up and down.
Product Information
Article Number 13067
Blade length 20.5 cm. Grip plates made of POM or plum wood.
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