Güde Chef’s Knife (20.5 cm blade length)

The ultimate kitchen knife. Use for among other tasks
– cutting meat
– scaling fish
– grating vegetables
– chopping onions
– crushing peppercorns
and much more.
This has to be a large knife, because it carries out various tasks by virtue of its weight. It takes some practice to handle this universal tool: always hold the handle with all your fingers, with the thumb pressing against the blade. When chopping herbs the rounded-off tip of the knife is pressed with one hand on the work surface, while the other rocks the knife up and down.