Güde Filet Knife
Special sharpened knife with flexible blade for deburring and filleting fish, for pulling off skin and tendons from meat.
The Most Flexible.
This especially sharpened knife comes with a flexible blade for debarking and filleting of fish. The forged stainless steel knife is just as well suited for removing skin and tendons of meat. Made with the superior expertise and large experience the forgers have gained in the 1910 founded Solingen operation of Franz Güde.
Professional Cooking Tools. Forged Stainless Steel Knives from Güde.
At the end of the handle, you find a second bolster. The extra weight shifts the center of gravity of the knife backwards, giving it a superior balance. These forged kitchen knives come from the Solingen factory of Franz Güde, who founded his blacksmith workshop in 1918. All Güde knives are made of stainless steel, ice-hardened (56 HRC), hand-pulled and hand-sharpened.
We offer the Güde knives in two variants: with grip plates made of plum wood and - as for professional knives mandatory for years - with grip plates made of the thermoplastic polyoxymethylene (POM). All handles are fastened with stainless steel rivets.
Clean the knives immediately after use with a damp cloth and dry directly.
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