Güde Filet Knife
In our quest to guarantee you the best possible reliability and functionality in products, at times there is the need to be inventive: our team develops tailor-made solutions in-house or recommends product upgrades corresponding to our guiding principles to associated manufacturers.
The Most Flexible.
This especially sharpened knife comes with a flexible blade for debarking and filleting of fish. The forged stainless steel knife is just as well suited for removing skin and tendons of meat. Made with the superior expertise and large experience the forgers have gained in the 1910 founded Solingen operation of Franz Güde.
Professional Cooking Tools. Forged Stainless Steel Knives from Güde.
At the end of the handle, you find a second bolster. The extra weight shifts the center of gravity of the knife backwards, giving it a superior balance. These forged kitchen knives come from the Solingen factory of Franz Güde, who founded his blacksmith workshop in 1918. All Güde knives are made of stainless steel, ice-hardened (56 HRC), hand-pulled and hand-sharpened.
We offer the Güde knives in two variants: with grip plates made of plum wood and - as for professional knives mandatory for years - with grip plates made of the thermoplastic polyoxymethylene (POM). All handles are fastened with stainless steel rivets.
Clean the knives immediately after use with a damp cloth and dry directly.
Exclusive at Manufactum
Several particularly noteworthy products from selected manufacturers are available from us in a distinct form. In any case, these special editions offer you a maximum of quality in material and functionality.Find Exclusive Products