Güde fillet knife
In our quest to guarantee you the best possible reliability and functionality in products, at times there is the need to be inventive: our team develops tailor-made solutions in-house or recommends product upgrades corresponding to our guiding principles to associated manufacturers.
Particularly sharp ground knife with flexible blade for deburring and filleting fish, removing skin and tendons from meat.
Professional Cooking Tools. Forged Stainless Steel Knives from Güde.
At the end of the handle, you find a second bolster. The extra weight shifts the center of gravity of the knife backwards, giving it a superior balance. These forged kitchen knives come from the Solingen factory of Franz Güde, who founded his blacksmith workshop in 1918. All Güde knives are made of stainless steel, ice-hardened (56 HRC), hand-pulled and hand-sharpened.
We offer the Güde knives in two variants: with grip plates made of plum wood and - as for professional knives mandatory for years - with grip plates made of the thermoplastic polyoxymethylene (POM). All handles are fastened with stainless steel rivets.
Clean the knives immediately after use with a damp cloth and dry directly.
Article Number 82682
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
For advice, spare parts or special requests - our customer centre will take care of your questions and concerns, personally and competently.
You can reach us from Monday to Friday at +49 2309 939095 or anytime at email@example.com
Exclusive at Manufactum
Several particularly noteworthy products from selected manufacturers are available from us in a distinct form. In any case, these special editions offer you a maximum of quality in material and functionality.Find exclusive products