Güde

Güde slicing and carving knife

Plum tree wood
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Güde
Güde slicing and carving knife
Plum tree wood
    Plum tree wood
    149,00 €all prices incl. VAT., excl. shipping costs
    In stock, Delivery in 4-5 days

    General Information

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    For (wafer-thin) slicing of cold roast, sausage, ham, etc.

    The long, narrow blade goes through firm meat in one stroke.

    Güde knives.

    These forged chef's knives from the old, traditional Solingen works of Franz Güde, have a forged piece at the end of the handle: this additional weight shifts the centre of gravity to the rear, thus providing superior balance.
    All Güde knives are made from stainless steel, ice-hardened, whetted and sharpened by hand. The handle covers - as now unfortunately required for all professional knives - are made of plastic. They are dishwasher-proof.
    The length measurements refer in all cases to the blades.

    Professional Cooking Tools. Forged Stainless Steel Knives from Güde.

    At the end of the handle, you find a second bolster. The extra weight shifts the center of gravity of the knife backwards, giving it a superior balance. These forged kitchen knives come from the Solingen factory of Franz Güde, who founded his blacksmith workshop in 1918. All Güde knives are made of stainless steel, ice-hardened (56 HRC), hand-pulled and hand-sharpened.

    We offer the Güde knives in two variants: with grip plates made of plum wood and - as for professional knives mandatory for years - with grip plates made of the thermoplastic polyoxymethylene (POM). All handles are fastened with stainless steel rivets.

    Care instructions:
    Clean the knives immediately after use with a damp cloth and dry directly.

    Product Information

    Article Number 82684

      For paper-thin carving of cold roasts, cold cuts and ham, etc. The long, narrow blade cuts cleanly through the meat.

      Blade length 20 cm.

      Handle halves made of POM.
      Handle halves made of plum tree wood.

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