This bread bag keeps your (home-baked) bread fresh and moist for longer. This is thanks to the material used: pure linen from European cultivation. Flax is free from animal protein and is therefore more resistant to mold than some other materials. The fibers can also absorb and release a lot of moisture. The hard-wearing, luxuriant linen fabric with a material weight of 395 g/sqm ensures a good climate in the bread bag - the bread does not dry out so quickly and does not become too moist. The linen bread bag is closed with a double drawstring closure: simply pull on the two drawstring loops.

Linen is a real all-rounder as a fabric, in the kitchen and bathroom, as clothing or home textiles. Compared to cotton, common flax is virtually undemanding: it grows in Europe's temperate climate, requires little water (under normal conditions only as much as the rain provides) and needs neither fertilizer nor chemicals. Flax was the basis for the European textile regions, because until cotton conquered the whole of Europe, linen was primarily processed alongside new wool. Linen is naturally antistatic and attracts virtually no dust. The hard-wearing fibers have a very smooth surface to which dirt and dust hardly adhere, making linen fabrics less susceptible to dirt and easy to clean. Linen can also absorb a lot of moisture, but also wicks it away again very quickly, so it dries quickly. This is ideal for storage purposes.

The linen factory in Steinhude in Lower Saxony is one of the oldest linen weaving mills in Germany. When the town was granted guild rights in 1728, many weaving mills settled there and established the good reputation of Steinhude linen, which today is only produced by the Seegers family's linen factory. In 1765, the master weaver Johann Dietrich Jacob Seegers founded the "Seegers Linen and Tableware Weaving Mill" and initially produced fine cloth and everyday woven goods with two journeyman weavers on hand looms. After the Second World War, the family business Seegers & Sohn was the only one of seven weaving mills still in existence and is now in its ninth generation of weaving and manufacturing. Until the war, the traditional weaving mill supplied dowry houses and manor houses with its fine woven goods, but since the 1950s its customers have also included aristocratic houses and seats of government as well as upmarket hotels and restaurants. Only flax of European provenance and high-quality cotton yarns are processed.